Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN：0124077751
Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN：
Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
STATISTICAL QUALITY CONTROL STRATEGIES AND TOOLS FOR CONTINUAL IMPROVEMENT
JOHANNES LEDOLTER CLAUDE W.BURRILL1999 年出版526 页ISBN：
GUIDELINES FOR DRINKING WATER QUALITY SECOND EDITION VOLUME 1 RECOMMENDATIONS
1993 年出版188 页ISBN：9241544600
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
质量创新与中国经济发展=Quality innovation and China economic development
程虹著2017 年出版0 页ISBN：
Sensory-Adjectives in the Discourse of Food:A frame-semantic approach to language and perception
Catherine Diederich2015 年出版220 页ISBN：9789027239075
