Sensory-Adjectives in the Discourse of Food:A frame-semantic approach to language and perceptionPDF电子书下载
购买点数
10 点
出版社
John Benjamins Publishing Company
出版时间
2015
ISBN
9789027239075
标注页数
220 页
PDF页数
234 页
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上一篇：ХИМИЧЕСКИЕ СВЯЗИ В МЕТАЛЛИЧЕСКИХ СПЛАВАХ下一篇：INTRODUCTION TO GRAPHICS COMMUNICATIONS FOR ENGINEERS SECOND EDITION
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