中国饮食文化史 东南地区卷 Volume of southeast region
赵荣光主编；冼剑民，周智武著2013 年出版418 页ISBN：9787501994212
本书反映了东南地区不同历史时期的社会经济等方面影响下饮食文化的发展进程。它从古代蛮夷之饮演进为中国主流菜系，粤菜大系荟萃了东南饮食文化的精华。体现了海洋文化的特征和多元文化融合的特色，演绎了中华...
PHILOSOPHY AS A WAY OF LIFE:SPIRITUAL EXERCISES FROM SOCRATES TO FOUCAULT
PIERRE HADOT2222 年出版309 页ISBN：063118032X
KEY TO THE STANDARD EDITION OF SPANISH GRAMMAR SIMPLIFIED ALL RIGHTS RESERVED
HUGOS SIMPLIFIED SYSTEM2222 年出版30 页ISBN：
CONSUMING PLEASURES:ACTIVE AUDIENCES AND SERIAL FICTIONS FROM DICKENS TO SOAP OPERA
JENNIFER HAYWARD2222 年出版228 页ISBN：081312025x
SOCIAL SECURIT：AN INTRODUCTION TO THE BASIC PRINCIPLES SECOND EDITION-REVISED
DANNY PIETERS著2222 年出版137 页ISBN：9041124969
ASIA:A SHORT HISTORY FROM THE EARLIEST TIMES TO THE PRESENT DAY
HERBERT H.GOWEN1927 年出版436 页ISBN：
The Power to Keep Peace:Today and in a World Without War
Lincoln P. Bloomfield1971 年出版250 页ISBN：
TEACHING AND LEARNING IN PHYSICAL THERAPY FROM CLASSROOM TO CLINIC SECOND EDITION
MARGARET M.PLACK2222 年出版0 页ISBN：
PRINCIPLES OF POLITICAL ECONOMY WITH SOME OF THEIR APPLICATIONS TO SOCIAL PHILOSOPHY
JOHN STUART MILL1931 年出版207 页ISBN：
The Cambridge Handbook of Research Approaches to Business Ethics and Corporate Responsibility
Patricia H.Werhane2017 年出版322 页ISBN：
