CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
RECEOTIVE METHODS IN MUSIC THERAPY TECHNIQUES AND CLINICAL APPLICATIONS FOR MUSIC THERAPY CLINICIANS
DENISE GROCKE AND TONY WIGRAM2007 年出版271 页ISBN：184310413X
Proceedddings Of the Conference on Stochastic Differential Equations and Applications
J.DAVID MASON2222 年出版253 页ISBN：0124780504
ARTIFICIAL INTELLIGENCE APPLICATIONS：THE ENGINEERING OF KNOWLEDGE-BASED SYSTEMS
CHARLES R.WEISBIN1985 年出版685 页ISBN：0444879684
PLANT BIOTECHNOLOGY CURRENT AND FUTURE APPLICATIONS OF GENETICALLY MODIFIED CROPS
NIGEL G.HALFORD2006 年出版303 页ISBN：0470021810
THE MANAGEMENT OF SPORT:ITS FOUNDATION AND APPLICATION SECOND EDITION
BONNIE L.PARKHOUSE1996 年出版402 页ISBN：0815166206
HANDBOOK OF BIOLOGICAL DYES AND STAINS SYNTHESIS AND INDUSTRIAL APPLICATIONS
R.W.SABNIS2010 年出版521 页ISBN：9780470407530
Lecture Notes in Computer Science 3605 Embedded Software and Systems First International Conference
ICESS 2004 Hangzhou2222 年出版0 页ISBN：
Lecture Notes in Computer Science 4158 Autonomic and Trusted Computing Third International Conferenc
ATC 20062006 年出版613 页ISBN：354038619X
Lecture Notes in Computer Science 3510 Wired/Wireless Internet Communications Third International Co
WWIC 20052005 年出版366 页ISBN：354025899X
