TWENTY-FOURTH NATIONAL INDUSTRIAL ENERGY TECHNOLOGY CONFERENCE April 16-19
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PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
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ESSENTIALS OF MANAGEMENT INFORMATION SYSTEMS:ORGANIZATION AND TECHNOLOGY SECOND EDITION
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Friction Science and Technology FROM CONCEPTS to APPLICATIONS SECOND EDITION
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SCIENCE AND TECHNOLOGY IN THE DEVELOPMENT OF THE ARAB STATES
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Global dimensions of intellectual property rights in science and technology
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