Advanced dairy chemistry-2 lipids second edition pt 2
ed.by P. F. Fox1995 年出版443 页ISBN:0412606208
HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHU(HILIC) AND ADVANCED APPLICATIONS
PERRY G.WANG WEIXUAN HE2011 年出版589 页ISBN:1439807538
Advanced dairy chemistry-2 lipids second edition pt 1
ed.by P. F. Fox1995 年出版211 页ISBN:0412606208
DATA MINING CONCEPTS AND TECHNIQUES SECOND EDITION
[加]JIAWEI HAN MICHELINE KAMBER著2006 年出版0 页ISBN:
现代战略分析 概念、技术、应用 Concepts, techniques, applications
(美)罗伯特·M . 格兰特(Robert M. Grant)著;罗建萍译2005 年出版480 页ISBN:7300065503
本书分析了企业战略理论和概念
MICROSOFT FRONTPAGE 2000 INTRODUCTORY CONCEPTS AND TECHNIQUES
GARY B.SHELLY THOMAS J.CASHMAN MICHAEL L.MICK2000 年出版232 页ISBN:078955612X
Spectroscopic and Diffraction Techniques in Interfacial Electrochemistry
C.Gutierrez C.Melendres2222 年出版481 页ISBN:079230974X
New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN:
Advanced design and manufacturing technology IV selected
peer reviewed papers from the 4th International Conference on Advanced Design and Manufacturing Engineering (ADME 2014)2222 年出版0 页ISBN: