动物营养与饲料加工专业英语PDF电子书下载

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Part 1 The World Feed Industry Fact 1

Lesson 1 Top 25 Feed Manufacturers Worldwide in 2005 1

Lesson 2 Frontiers in Feed Manufacturing 6

Lesson 3 Future Demand for Meat and Meat Product 8

Lesson 4 Organic Animal Husbandry:the Future Challenges 9

Lesson 5 Current and Future Challenges in Aquaculture 10

Part 2 Basic Animal Digestive Physiology 15

Lesson 1 Digestion and Metabolism in the Rumen 15

Lesson 2 The Digestive System of Ruminants 17

Lesson 3 The Digestive Tract of Poultry 19

Lesson 4 The Digestive Tract of the Pig 21

Lesson 5 The Digestive System of Fish 24

Part 3 Basic Animal Nutrition 32

Lesson 1 Protein and Amino Acids 32

Lesson 2 Energy 36

Lesson 3 Vitamin 39

Part 4 Feeds 47

Lesson 1 Smart Feeds for Smart Pigs 47

Lesson 2 Energy Sources 52

Lesson 3 Protein and Amino Acids Sources 58

Lesson 4 Mineral Sources 66

Part 5 Feed Additives 77

Lesson 1 Alternatives of Antibiotics Promoters for Pigs 78

Lesson 2 Antifungal 81

Lesson 3 Antibiotics 82

Lesson 4 Digestion Modifiers 84

Lesson 5 Feed Flavors 89

Lesson 6 Probiotics 91

Part 6 Equipments of Feed Manufacturing 95

Lesson 1 Bulk Ingredients Storage 95

Lesson 2 Convey 98

Lesson 3 Hammer Mill 99

Lesson 4 Mixer 103

Lesson 5 Pellet 106

Lesson 6 Expander/Extruder 114

Part 7 Technology of Feed Manufacturing 122

Lesson 1 Definitions 122

Lesson 2 Grinding Technology 128

Lesson 3 Steaming Technology 129

Lesson 4 Conditioning 131

Lesson 5 Pelleting 134

Lesson 6 Pellet cooling 136

Lesson 7 Flexible Production of Different Particle Sizes 139

Lesson 8 Extrusion Technology 141

Lesson 9 Vacuum Coating Technique and Feed Packaging Systems 144

Appendix Basic Knowledge about Translating and Writing of Scientific English 148

Lesson 1 Translating of Scientific English 148

Lesson 2 Writing of Scientific English 153

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