浙江省水产品加工产业创新团队论文集 2PDF电子书下载

本书是浙江省水产品加工产业创新团队的所有研究成员们对他们目前的工作状况所作的一个总结，本书的书稿内容主要涵盖了包括水产品贮藏与加工、水产品质量安全与控制以及水产品营养与功能性食品的研发在内的等多个方面。

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Development of an On-line Matrix Solid-phase Dispersion/Fast Liquid Chromatog-raphy/Tandem Mass Spectrometry System for the Rapid and Simultaneous Deter-mination of 13 Sulfonamides in Grass Carp Tissues 1

Preparation and Characterization of Mussel(Mytilus Edulis)Protein Hydrolysates with Ace Inhibitory Activity by Enzymatic Hydrolysis 16

Trehalose Has a Protective Effect on Human Brain-type Creatine Kinase During Thermal Denaturation 30

Tyrosinase Inhibition by Isophthalic Acid:Kinetics and Computational Simulation 40

Trifluoroethanol-induced Changes in Activity and Conformation of Manganese-con-taining Superoxide Dismutase 51

Simultaneous Determination of Quinolones in Fish by Liquid Chromatography Cou-pled with Fluorescence Detection:Comparison of Sub-2 μm Particles and Conven-tional C18 Columns 64

Tracking Phospholipids Profiling of Muscle from Ctennopharyngodon Idellus During storage by Shotgun Lipidomics 79

舟山海域4种低值鱼酶解蛋白亚铁螯合物自由基清除活性与抑菌活性研究 93

中华管鞭虾多酚氧化酶生化特性研究 100

浒苔挥发性风味成分分析 107

鲳鱼纯鱼肉重组制品制备工艺的优化 115

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