（美）B.A.鲍曼（Barbara A.Bowman），（美）R.M.拉塞尔（Robert M.Russell）主编；荫士安，汪之顼主译2004 年出版942 页ISBN：7502556516
本书分别介绍了营养学基础、人体营养与疾病的关系、国际营养学现状，并对发展中国家与饮食相关的慢性疾病状况、食物不安全性、饥饿和营养不良等情况进行了分析和评价。...
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