Food colloids and polymers : stability and mechanical properties
edited by E. Dickinson1993 年出版427 页ISBN：0851863256
Cellular and porous materials in structures and processes
edited by Holm Alternbach2010 年出版334 页ISBN：0709102961
Physical methods in bioinorganic chemistry : spectroscopy and magnetism
edited by Lawrence Que2000 年出版556 页ISBN：1891389025
The Production of new potato varieties : technological advances
edited by G.J. Jellis1987 年出版358 页ISBN：0521324580
Symposium on the Neurologic Aspects of Plastic Surgery
edited by Simon Fredricks1978 年出版328 页ISBN：0801616794
Introduction to protein structure prediction : methods and algorithms
edited by Huzefa Rangwala2010 年出版500 页ISBN：0470470593
Principles and practice of sport management Third Edition
edited by Lisa P Masteralexis2009 年出版534 页ISBN：
Catalysis from A to Z a concise encyclopedia
edited by Boy Cornils2000 年出版640 页ISBN：352729855x
The handbook of medical image perception and techniques
edited by Ehsan Samei2010 年出版424 页ISBN：9780521513920;0521513928
Advances in deep-fat frying of foods
edited by Serpil Sahin2009 年出版310 页ISBN：9781420055580;1420055585
