Starch hydrolysis products: Woeldwide technology production and applications
ed. by F. D.Schenck and R. E. Hebeda1992 年出版650 页ISBN：1560810556
Lipid metabolism in the normoxic and ischaemic heart
ed. by H.Stam，G.J.Van der Vusse1987 年出版274 页ISBN：3798507376
Off-flavorgs in foods and beverages pt.1
ed. by George Charalambous1992 年出版285 页ISBN：0444885587
Genetic engineering principles and methods volume 28
edited by Jane K. Setlow2007 年出版190 页ISBN：0387338403
Handbook of herbs and spices volume 2
edited by K. V. Peter.2004 年出版363 页ISBN：0849325358
Dairy science and technology handbook 1 principles and properties
ed. by Y. H. Hui1993 年出版400 页ISBN：1560810785
The Evolving New Global Environment for the Development Process
ed.by Mihaly Simai1995 年出版145 页ISBN：
TRENDS IN THEORY AND PRACTICE OF NONLINEAR DIFFERENTIAL EQUATIONS
ED. BY V. LAKSHMIKANTHAM1984 年出版562 页ISBN：0824771303
RETHINKING TEH PORCESS OF OPERATIONAL RESEARCH AND SYSTEMS ANALYSIS
ED. BY ROLFE TOMLINSON1984 年出版227 页ISBN：0080308295
Advances in amino acid mimetics and peptidomimetics volume 1： 1997
ed by Andrew Abell1997 年出版308 页ISBN：0762302003
