Modernization and revolution in Mexico:A comparative approach
ed. by Omar Martinez legorreta1989 年出版162 页ISBN：
Developing new food products for a changing marketplace
ed. by Aaron L. Brody2000 年出版0 页ISBN：
Advanced dairy chemistry-2 lipids second edition pt 2
ed.by P. F. Fox1995 年出版443 页ISBN：0412606208
Fat-soluble vitamins: their biochemistry and applications
ed. by A. T. Diplock1985 年出版319 页ISBN：0434903124
Advanced dairy chemistry-2 lipids second edition pt 1
ed.by P. F. Fox1995 年出版211 页ISBN：0412606208
Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015
Practical applications of prostaglandins and their synthesis inhibitors
ed. by S. M. M. Karim.1979 年出版458 页ISBN：
Aqueous two-phase systems : methods and protocols
ed. by Rajni Hatti-Kaul2000 年出版440 页ISBN：0896035417
CRC Handbook of dietary fiber in human nutrition
ed. by Gene A. Spiller and D. Chem1986 年出版483 页ISBN：0849335302
Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN：0444885587
