TELEVISION PRINCIPLES AND PRACTICE
S.KACEW AND M.
THERMODYNAMICS FUNDAMENTALS FOR APPLICATIONS
CRISIS MANAGEMENT IN ANESTHESIOLOGY
DAVID M.GABA KEVIN
SOCIAL PSYCHOLOGY SECOND EDITION
KENNETH
Viscoelastic properties of foods
Rao;M. A.;Steffe;
STANLEY
(美)(E.M.舒尔曼)Eric M.Schurman,(美)(W.
(美)Rocco M.Angelo,(美)Andrew N.Vladimir著;李昕主译2004 年出版585 页ISBN:7503224487
本书介绍了饭店业的发展历程,并展望了今后的发展趋势,涉及饭店服务、组织、管理,使业者了解更多的发展信息。
(美)查尔斯·