Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x
DATABASE PROCESSING Fundamentals
Design & Implementation Seventh Edition2222 年出版601 页ISBN:0130848166
Biomaterials science processing
properties and applications III2013 年出版152 页ISBN:1118751039