calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Handbook of Nanostructured Materials and Nanotechnology Volume 1 Synthesis and Processing
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The world biotech report 1986 volume 2 part 1 food processing proceeeding
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FUNDAMENTALS OF THE THEORY OF OPERATOR ALGEBRAS VOLUME I
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FUNDAMENTALS OF POLYMER ENGINEERING SECOND EDITION REVISED AND EXPANDED
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CASES AND MATERIALS FUNDAMENTALS OF CORPORATE TAXATION FIFTH EDITION
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FUNDAMENTALS OF NURSING A FRAMEWORK FOR PRACTICE SECOND EDITION
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Fundamentals of Mathematics for Business，Social，and Life Sciences
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