JOKIE BAKKER，RONALD J.CLARKE2012 年出版420 页ISBN：9781444330427
Wine regions of the world: david burroughs and norman bezzant second edition
Spirit Education Trust1988 年出版415 页ISBN：0434901741
the world atlas of wine fourth edition
hugh gohnson1994 年出版320 页ISBN：0671886746
Wine science : principles and applications third edition
Ronald S Jackson2008 年出版751 页ISBN：0123736468
Parker's wine buyer's guide third edition
Robert M. Parker1993 年出版1158 页ISBN：0671799134
Handbook of enology; volume 1: the microbiology of wine and vinifications 2nd edition
edited by Pascal Ribereau-Gayon Translated by Jeffrey M. Branco2000 年出版454 页ISBN：0471973629
FLAVOUR SCIENCE AND TECHNOLOGY
M.MARTENS G.A.DALEN H.RUSSWURM2222 年出版566 页ISBN：0471917435
