Physical techniques for the study of food biopolymers
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Physical chemistry of food processes ; volume 2 : advanced techniques
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Guide to essential math: a review for physics
chemistry and engineering students Second Edition2013 年出版276 页ISBN：0124071636
Practical Bayesian Inference: A Primer for Physical Scientists
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Physics of Formation of Fell Lines Outside LTE
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URBAN PHYSICAL EDUCATION INSTRUCTIONAL PRACTICES AND CUITURAL ACTIVITIES
RHONDA L. CLEMENTS AMY MELTZER RADY2012 年出版152 页ISBN：0736098399
Data analysis methods in physical oceanography Third Edition
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