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FUNDAMENTAL MEASURES AND CONSTANTS FOR SCIENCE AND TECHNOLOGY
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SMALL AND MEDIUM ENTERPRISES:Technology Policies and Options
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Meat and meat products : technology
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Polymer Science and Technology
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本书是一本很完整的介绍高分子材料科学与工程相关基础知识的教科书。
Meat and meat products : technology
chemistry and microbiology pt 21995 年出版430 页ISBN:0412495600
Fundamentals of the Chemistry and Application of Dyes
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