PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
HOSPITALITY FACILITIES MANAGEMENT AND DESIGN SECOND EDITION
DAVID M.STIPANUK著2222 年出版595 页ISBN：0866121919
NUTRITION IN PREGNANCY AND LACTATION SECOND EDITION
BONNIE S.WORTHINGTON ROBERTS1981 年出版309 页ISBN：
LANGUAGE DEVELOPMENT STRUCTURE AND FUNCTION SECOND EDITION
PHILIP S.DALE1972 年出版358 页ISBN：003089705X
FAMILY PLANNING AND THE LAW SECOND EDITION
ROY D.WEINBEG1979 年出版121 页ISBN：037911111X
GLOBAL AND TRANSNATIONAL BUSINESS:STRATEGY AND MANAGEMENT SECOND EDITION
GEORGE STONHOUSE DAVID CAMPELL JIM HAMILL TONY PURDIE2004 年出版474 页ISBN：0470851260
THE LITERATURE OF THE UNITED STATES OF AMERICA SECOND EDITION
1988 年出版314 页ISBN：0333443268;0333443276
ELEMENTARY PRINCIPLES OF CHEMICAL PROCESSES SECOND EDITION
RICHARD M.FELDER RONALD W.ROUSSEQU2222 年出版668 页ISBN：
PRACTICE OF THIN LAYER CHROMATOGRAPHY SECOND EDITION
JOSEPH C.TOUCHSTONE，MURRELL F.DOBBINS2222 年出版405 页ISBN：
FUNDAMENTALS OF NURSING STANDARDS & PRACTICE SECOND EDITION
SUE C.DELAUNE PATRICIA K.LADNER2002 年出版1358 页ISBN：
