the maillard reaction recent advances in food and biomedical sciences
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Global dimensions of intellectual property rights in science and technology
1993 年出版442 页ISBN：0309048338
SCIENCE INSTRUCTION IN THE MIDDLE AND SECONDARY SCHOOLS FOURTH EDITION
1998 年出版417 页ISBN：013651118X
SECONG COURSE IN ORDINARY DIFFERENTIAL EQUATIONS FOR SCIENTISTS AND ENGINEERS
MAYER-HUMI WILLIAM MILLER2222 年出版441 页ISBN：
METHODS IN ENZYMOLOGY VOLUME 194 GUIDE TO YEAST GENETICS AND MOLECULAR BIOLOGY
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Rational action the sciences of policy in Britain and America
1940-19602015 年出版400 页ISBN：0262028509
MATERIALS SCIENCE MONOGRAPHS 29 PROGRESS IN ADVANCED MATERIALS AND PROCESSES
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Digital Simulation in Electrochemistry Third Completely Revised and Extended Edition With Supplement
2005 年出版338 页ISBN：3540239790
A DICTIONARY OF ACRONYMS AND ABBREVIATIONS IN LIBRARY AND INFORMATION SCIENCE SECOND EDITION
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