STUDY GUIDE FOR USE WITH MANAGEMENT:QUALITY AND COMPETITIVENESS SECOND EDITION
JOHN M.IVANCEVICH,PETER LORENZI AND STEVEN J.SKINNER1997 年出版300 页ISBN:007292408X
Handbook of culture media for food and water microbiology 3rd edition
edited by Janet E.L. Corry2012 年出版1006 页ISBN: