CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
CHEMICAL MODIFICATION OF ENZYMES:ACTIVE SITE STUDIES
JAIME EYZAGUIRRE2222 年出版187 页ISBN：0745800238
THE CHEMICAL MECHANISM OF CARCINOGENESIS A HYPOTHESIS
DANIEL L.LOVE1974 年出版17 页ISBN：
The Chemical Physics of Surfaces SECOND EDITION
S.Roy Morrison1977 年出版438 页ISBN：
CHEMICAL PRINCIPLES IN CALCULATIONS OF IONIC EQUILIBRIA
EMIL J.MARGOLIS1966 年出版485 页ISBN：
CHEMICAL CYTOMETRY ULTRASENSITIVE ANALYSIS OF SINGLE CELLS
CHANG LU2010 年出版247 页ISBN：352732495X
BIOCHEMISTRY THE CHEMICAL REACTIONS OF LIVING CELLS
DAVID E.METZLER2222 年出版1129 页ISBN：
essentials of chemical biology structure and dynamics of biological macromolecules
andrew miller and julian tanner2008 年出版573 页ISBN：0470845317
Handbook of Separation Tehniques for Chemical Engineers
Philip A .Schweitzer2222 年出版1175 页ISBN：0070558086
