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SYDNEY FINKELSTEIN，CARY L.COOPER2014 年出版200 页ISBN：9781783509706
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ADVANCES IN MICROPROCESSING AND MICROPROGRAMMING
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organic food and agriculture-new trends and developments in the social sciences
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nutraceutical and functional food regulations in the united states and around the world
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Osmotic dehydration and vacuum impregnation :applications in food industries
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Fatty acids in foods and their health implications second edition revised and expaned
ching kuang chow2000 年出版1045 页ISBN：0824767829
Fault Detection and Diagnosis in Chemical and Petrochemical Processes
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The use of drugs in food animals : benefits and risks
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