Official methods of analysis of AOAC International. Volume I
Agricultural chemicals ; contaminants (16th edition volume.1)1997 年出版1082 页ISBN：
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
Standard Methods for the Analysis of Oils
Fats and Derivatives 7th Revised and Enlarged Edition1987 年出版348 页ISBN：0632015861
ELECTRON MICROSCOPY OF ENZYMES PRINCIPLES AND METHODS VOLUME 5
M.A.HAYAT1977 年出版220 页ISBN：0442256906
ELECTRON MICROSCOPY OF ENZYMES PRINCIPLES AND METHODS VOLUME 2
M.A.HAYAT1974 年出版158 页ISBN：0442256795
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
STRUCTURAL ANALYSIS OF ORGANIC COMPOUNDS BY SPECTROSCOPIC METHODS
1971 年出版195 页ISBN：74150948
ELECTRON MICROSCOPY OF ENZYMES PRINCIPLES AND METHODS VOLUME I
1973 年出版201 页ISBN：0442256760
PRINCIPLES AND METHODS OF ADAPTED PHYSICAL EDUCATION AND RECREATION
2222 年出版718 页ISBN：0072329262
