THE PROCEEDINGS OF THE CHINA ASSOCIATION FOR SCIENCE AND TECHNOLOGY Vol.5
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Proceedings of the Fifth International Congress of Food Science and Technology
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ISF-85 PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON FIBER SCIENCE AND TECHNOLOGY
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Proceedings of the 2nd international conference on food science and technology information
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Using cereal science and technology for the benefit of consumers
Stanley P Cauvain2005 年出版580 页ISBN:0849337712