ESSENTIALS OF ANATOMY AND PHYSIOLOGY SECOND EDITION
VALERIE C.SCANLON TINA SANDERS1991 年出版606 页ISBN:0803677359
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN:0091525616
ELEMENTARY PRINCIPLES OF CHEMICAL PROCESSES SECOND EDITION
RICHARD M.FELDER RONALD W.ROUSSEQU2222 年出版668 页ISBN:
PRACTICE OF THIN LAYER CHROMATOGRAPHY SECOND EDITION
JOSEPH C.TOUCHSTONE,MURRELL F.DOBBINS2222 年出版405 页ISBN:
FUNDAMENTALS OF NURSING STANDARDS & PRACTICE SECOND EDITION
SUE C.DELAUNE PATRICIA K.LADNER2002 年出版1358 页ISBN:
Information and the Nature of Reality From Physics to Metaphysics
2010 年出版381 页ISBN:9780521762250
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN:1439815526