TECHNIQUES OF CHEMISTRY VOLUME I PHYSICAL METHODS OE CHEMISTRY
ARNOLD WEISSBERGER AND BRYANT W.ROSSITER1972 年出版715 页ISBN：
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Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
AMERICAN EXPRESSIONS:A THESAURUS OF EFFECTIVE AND COLORFUL SPEECH
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PRINCIPLES OF ENVIRONMENTAL SCIENCE:INQUIRY AND APPLICATIONS SECOND EDITION
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STRUCTURE AND DYNAMICS OF NUCLEIC ACIDS，PROTEINS，AND MEMBRANES
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