Knowledge and Innovation:A comparative study of the USA
the UK2008 年出版206 页ISBN:
Building Lean Supply Chains with the Theory of Constraints
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AWFUL DISCLOSURES OF THE HOTEL DIEU NUNNERY OF MONTREAL
MARIA MONK1992 年出版376 页ISBN:
Microencapsulation in the food industry : a practical implementation guide
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Gore2222 年出版540 页ISBN:9781107007727;1107007720
The Interface between Intellectual Property Rights and Competition Policy
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Food--the chemistry of its components/by T.P. Coultate
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PROCEEDINGS OF THE SYMPOSIUM ON SENSOR SCIENCE AND TECHNOLOGY
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CHERRY HILL1975 年出版408 页ISBN: