The age of science:what scientists learned in the 20th century
Gerard Piel2001 年出版460 页ISBN:
LIFE:THE SCIENCE OF BIOLOGY FOURTH EDITION
WILLIAM K.PURVES,GORDON H.ORIANS,H.CRAIG HELLER2222 年出版1277 页ISBN:0716726297
the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN:0080361560
Science Teaching The Contribution of History and Philosophy of Science 20th Anniversary Revised and
Michael R.Matthews2015 年出版454 页ISBN:9780415519342