Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
TECHNIQUES AND INSTRUMENTATION IN ANALYTICAL CHEMISTRY-VOLUME 4 EVALUATION OF ANALYTICAL METHODS IN
A.VERCRUYSSE1984 年出版337 页ISBN：0444422072
THE ENCYCLOPEDIA OF Roses An Organic Guide to Growing and Enjoying the World's Favourite Flower
Judith C.McKeon1995 年出版192 页ISBN：0731805631
methods in enzymology The unfolded protein response and cellular stress. Part C (volume 491)
edited by by P. Michael Conn2011 年出版413 页ISBN：012385928X
Standard Methods for the Analysis of Oils
Fats and Derivatives 7th Revised and Enlarged Edition1987 年出版348 页ISBN：0632015861
Methods of Enzymatic Analysis Third Edition Volume Ⅴ Enzymes 3：Peptidases，Proteinases and Their Inhi
2222 年出版598 页ISBN：0895732351
