Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN:
PROTECTING THE COMMONS:A FRAMEWORKS FOR RESOURCE MANAGEMENT IN THE AMERICAN
JOANNA BURGER,ELINOR OSTROM,RICHARD B.NORGAARD等2222 年出版360 页ISBN:1559637374
HANDBOOK OF ENGINEERING ECONOMICS:GUIDE FOR ENGINEERS
TECHNICIANS1984 年出版1084 页ISBN:
Fundamentals of Nursing: Collaborating for Optimal Health
1998 年出版282 页ISBN:0838525944;0838525946
Handbook for differential diagnosis of infectious diseases
Shulman1980 年出版280 页ISBN: