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本书为作者谈餐饮美食文化的经验之说，有学会看菜单、点菜高手、莫充专家、别怕花钱、食在情趣等30余篇文章，读来轻松有趣。
Principles and practice of sport management Third Edition
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A TRANSITION TO ADVANCED MATHEMATICS FOURTH EDITION
DOUGLAS SMITH MAURICE EGGEN RICHARD ST.ANDRE1997 年出版344 页ISBN：0534340288
