ASM HANDBOOK VOLUME 22A FUNDAMENTALS OF MODELING FOR METALS PROCESSING
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The world biotech report 1986 volume 2 part 1 food processing proceeeding
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MARLY BERGERUD JEAN GONZALEZ1981 年出版578 页ISBN：
calorimetry in food processing analysis and design of food systems
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Handbook of Nanostructured Materials and Nanotechnology Volume 1 Synthesis and Processing
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