FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN:9241542403
Cavitation a novel energy-efficient technique for the generation of nanomaterials
Sivakumar Manickam ; Muthupandian Ashokkumar2014 年出版434 页ISBN:981441154X
TECHNIQUES FOR THE ASSESSMENT OF MICROBIAL PRODUCTION AND DECOMPOSITION IN FRESH WATERS
Y.I.SOROKIN H.KADOTA2222 年出版112 页ISBN:
Lecture Notes in Computer Science 3147 Integration of Software Specification Techniques for Applicat
2004 年出版628 页ISBN:3540231358
IMMUNOCHEMICAL TECHNIQUES FOR THE IDENTIFICATION AND ESTIMATION OF MACROMOLECULES 2nd Fully Revised
2222 年出版387 页ISBN:0444802452
IMMUNOCHEMICAL TECHNIQUES FOR THE IDENTIFICATION AND ESTIMATION OF MACROMOLECULES 2ND FULLY REVISED
J.CLAUSEN1981 年出版387 页ISBN:0444802444
Concepts of pattern grading : techniques for manual and computer grading second edition
Kathy K.Mullet carolyn l.moore margaret prevatt young2009 年出版220 页ISBN:1563676970
Handbook of Research on Complex Dynamic Process Management:Techniques for Adaptability in Turbulent
2010 年出版659 页ISBN:9781605666693