Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
CHROMATOGRAPHIC AND ELECTROPHORETIC TECHNIQUES VOLUME I PAPER AND THIN LAYER CHROMATOGRAPHY FOURTH E
IVOR SMITH1976 年出版465 页ISBN：433305045
Sound systems design and optimization modern techniques and tools for sound system design and alignm
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Computer Aided and Integrated Manafacturing Systems Volume 1:Computer Techniques
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Laser radar ranging and atmospheric lidar techniques II vol.3865
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Latent Variables and Factor Analysis Volume II: Exploratory and Confirmatory Factor Analysis
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HIGH FREQUENCY TECHNIQUES AN INTRODUCTION TO RF AND MICROWAVE DESIGN AND COMPUTER SIMULATION
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OPERATIVE TECHNIQUES IN FOOT AND ANKLE SURGERY SECDOND EDITION
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