Fenaroli's handbook of flavor ingredients; volume 1 3rd edition
George A. Burdock1975 年出版350 页ISBN：0849327105
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ROBERT W.SCHRIER2007 年出版1892 页ISBN：0781793070
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PETER BEELEY2005 年出版251 页ISBN：1845691016
A DICTIONARY OF ACRONYMS AND ABBREVIATIONS IN LIBRARY AND INFORMATION SCIENCE SECOND EDITION
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Extraction methods in organic analysis
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