中国饮食文化史 京津地区卷 Volume of Beijing Tianjing region
赵荣光主编;万建中,李明晨著2013 年出版344 页ISBN:9787501996254
本书通过考古研究成果、历史文献等方面,阐述了京津地区的从古至今的饮食文化发展历程。对饮食文化现象进行文化内涵的分析,阐释出中国饮食文化多民族融合、医食同源、天人合一、尊老等思想观点,对该地区的饮食...
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