PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
EMERGENCY RESPONSE PLANNING:For Corporate and Municipal Managers Second Edition
2006 年出版416 页ISBN：9780123705037
GUIDELINES FOR TRAINING COMMUNITY HEALTH WORKERS IN NUTRITION SECOND EDITION
1986 年出版121 页ISBN：9241542101
MEASUREMENT AND DATA ANALYSIS FOR ENGINEERING AND SCIENCE SECOND EDITION
2010 年出版490 页ISBN：1439825686
READING CULTURE:CONTEXTS FOR CRITICAL READING AND WRITING SECOND EDITION
1995 年出版551 页ISBN：0673990370
SOLUTIONS MANUAL FOR AN INTRODUCTION TO GENETIC ANALYSIS SECOND EDITION
1981 年出版114 页ISBN：0716713047
STATISTICS FOR MANAGEMENT AND ECONOMICS:A SYSTEMATIC APPROACH SECOND EDITION
1990 年出版1050 页ISBN：0534126782
CODE OF PRACTICE FOR FISH AND FISHERY PRODUCTS SECOND EDITION
2012 年出版242 页ISBN：9251070180
THE COWBOY'S COMPANION:A TRAIL GUIDE FOR THE ARTHROSCOPIC SHOULDER SURGEON
STEPHEN S.BURKHART IAN K.Y.LO PAUL C.BRADY PATRICK J.DENARD2012 年出版495 页ISBN：1609137977
