PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN:
BIOFILMS METHODS FOR ENZYMATIC RELEASE OF MICROORGANISMS
JEAN F.BRISOU1995 年出版204 页ISBN:
A TEXT BOOK OF PHYSICS FOR STUDENTS OF SCIENCE AND ENGINEERING
J. DUNCAL AND S.G. STARLING1948 年出版1063 页ISBN:
Abstracts of the annual meeting of the American Society for Microbiology 1985
1985 年出版447 页ISBN:0914826808
Abstracts of the annual meeting of the Amercian Society for Microbiology 1983
1983 年出版451 页ISBN:0914826433
Handbook of Separation Tehniques for Chemical Engineers
Philip A .Schweitzer2222 年出版1175 页ISBN:0070558086
HORIZONTAL WELLS FOR THE RECOVERY OF OIL
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