CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS VOLUME 2
GEORGE CHARLAMBOUS1983 年出版539 页ISBN：
DESIGN AND ANALYSIS OF LEAN PRODUCTION SYSTEMS
RONALD G.ASKIN AND JEFFREY B.GOLDBERG2002 年出版533 页ISBN：0471115932
MONEY LAUNDERING AN ANALYSIS OF FEDERAL LAW
CARLYLE M.BENNETT AND CARLSON D.TURNER2013 年出版112 页ISBN：1620816148
Analysis and design of analog integrated circuits
Paul R.Gray...[et al.]-4th ed2222 年出版875 页ISBN：9971513544
NUMERICAL ANALYSIS OF PARAMETRIZED NONLINEAR EQUATIONS VOLUME 7
WERNER C.RHEINBOLDT2222 年出版299 页ISBN：0471888141
ANALYSIS AND SIMULATION OF BIOCEMICAL SYSTEMS VOLUME 25
H.C.HEMKER1972 年出版461 页ISBN：0720443253
HANDBOOK OF PETROLEUM PRODUCT ANALYSIS 2ND EDITION
JAMES G.SPEIGHT2015 年出版350 页ISBN：1118369265
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426
Standard Methods for the Analysis of Oils
Fats and Derivatives 7th Revised and Enlarged Edition1987 年出版348 页ISBN：0632015861
