Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
THE EMBRYOLOGY OF ANGIOSPERMS THIRD REVISED EDITION
S.S.BHOJWANI2222 年出版280 页ISBN：0706903358
PHYSIOLOGY OF THE HEART & CIRCULATION SECOND EDITION
ROBERT C.LITTLE1981 年出版354 页ISBN：0815154763
A HISTORY OF NARRATIVE FILM THIRD EDITION
David A.Cook2222 年出版1087 页ISBN：0393968197
FUNDAMENTALS OF ASTRODYNAMICS AND APPLICATIONS SECOND EDITION
DAVID A.VALLADO2001 年出版958 页ISBN：1881883124
PRINCIPLES OF MACRO-ECONOMICS SECOND EDITION
JOSEPH E.STIGLITZ2222 年出版557 页ISBN：0393968383
System of Orthopaedics and Fractures Fifth edition
A.Graham Apley2222 年出版477 页ISBN：0407406530
THE ART OF WATCHING FILMS FOURTH EDITION
JOSEPH M.BOGGS2222 年出版479 页ISBN：1559345322
THE BIOLOGY OF THE MOLLUSCA SECOND EDITION
R.D.PURCHON2222 年出版560 页ISBN：0080210287
PROCESSES AND MATERIALS OF MANUFACTURE FOURTH EDITION
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