CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
A Quick Course in Statistical Process Control
Norton2006 年出版397 页ISBN：9780131346666;0131346660
THE MANAGEMENT AND CONTROL OF QUALITY THIRD EDITION
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Hyperspectral Imaging for Food Quality Analysis and Control
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FUNDAMENTALS OF QUALITY CONTROL AND IMPROVEMENT Third Edition
AMITAVA MITRA2008 年出版700 页ISBN：
THE MANAGEMENT AND CONTROL OF QUALITY Fourth Edition
James R.Evans1999 年出版0 页ISBN：
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