Multidisciplinary design optimization supported by knowledge based engineering
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innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
Handbook of measurement in science and engineering (Volume 3)
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CREEP AND FRACTURE OF ENGINEERING MATERIALS AND STRUCTURES
B.WILSHIRE AND D.R.J.OWEN1981 年出版669 页ISBN：0906674107
HANDBOOK OF SYSTEMS ENGINEERING AND MANAGEMAENT SECOND EDITION
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ATMOSPHERIC TURBULENCE MODELS AND METHODS FOR ENGINEERING APPLICATIONS
HANS A.PANOFSKY AND JOHN A.DUTTON1984 年出版397 页ISBN：0471057142
DIVERSITY AND BENEFITS OF MICROORGANISMS FROM THE TROPICS
JOAO LUCIO DE AZEVEDO2017 年出版439 页ISBN：3319558035
FROM INQUIRY TO ACADEMIC WRITING A PRACTICAL GUIDE
STUART GREENE APRIL LIDINSKY2008 年出版275 页ISBN：0312451660
Biosynthesis of heterocycles: from isolation to gene cluster
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Food fears from industrial to sustainable food systems
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