TECHNIQUES OF CHEMISTRY VOLUME 1 PHYSICAL METHODS OF CHEMISTRY PART 3
ARNOLD WEISSBERGER BRYANT W.ROSSITER2222 年出版705 页ISBN:
IMPLEMENTATION GUIDELINES ON PART B OF THE CODE
THE VOLUNTARY GUIDELINES AND THE SAFETY RECOMMENDATIONS2014 年出版78 页ISBN:
Modern methods of plant analysis : Analysis of nonalcoholic beverages
H. F. Linskens and j.f.jackson1988 年出版412 页ISBN:0387188207
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG,JAMES D.MACNEIL,JACK F.KAY2012 年出版353 页ISBN:9780470490426
ed. by Heinz Breuer ... [et al].1976 年出版520 页ISBN:0471103330
Proceedings of the 16th FEBS congress part B
Yu A. Ovchinnikov.1985 年出版582 页ISBN:9067640468
Food flavours part.B :The flavour of beverages
Edited by I.D.Morton A.J.Macleod1986 年出版379 页ISBN:0444425993
HANDBOOK OF ENZYMATIC METHODS OF ANALYSIS
GEORGE G.GUILBAULT2222 年出版738 页ISBN:0824764250