Official methods of analysis of AOAC International. Volume I
Agricultural chemicals ; contaminants (16th edition volume.1)1997 年出版1082 页ISBN：
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
PHYSICAL METHODS OF CHEMISTRY SECOND EDITION VOLUME IIIA DETERMINATION OF CHEMICAL COMPOSITION AND M
DRYANT W.ROSSITER AND JOHN F.HAMILTOM1987 年出版624 页ISBN：0471850411
METHODS IN ENZYMOLOGY VOLUME 63 ENZYME KINETICS AND MECHANISM PART A INITIAL RATE AND INHIBITOR METH
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A MANAGER'S GUIDE TO TECHNOLOGY FORECASTING AND STRATEGY ANALYSIS METHODS
STEPHEN M.MILLETT AND EDWARD J.HONTON著2222 年出版99 页ISBN：9780935470635
METHODS IN ENZYMOLOGY VOLUME LVI BIOMEMBRANES PART G:BIOENERGETICS:BIOGENESIS OF MITOCHONDRIA
ORGANIZATION1979 年出版812 页ISBN：
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
STRUCTURAL ANALYSIS OF ORGANIC COMPOUNDS BY SPECTROSCOPIC METHODS
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HANSJ.STETTER1973 年出版390 页ISBN：
