The microwave processing of foods
edited by Helmar Schubert and Marc Regier2005 年出版345 页ISBN:084933442x
Inorganic reactions and methods; vol. 2: the formation of the bond to hydrogen(part 2)
J. J. Zuckerman; subject index editor1987 年出版476 页ISBN:0895732505
STEREOCHEMISTRY OF ORGANOMETALLIC AND INORGANIC COMPOUNDS 3 CHEMICAL BONDS-BETTER WAYS TO MAKE THEM
IVAN BERNAL1989 年出版468 页ISBN:0444880828