fermented foods and beverages series solid state fermentation for foods and beverages
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SOLIDWORKS TUTORIAL 2001PLUS:A COMPETENCY PROJECT BASED APPROACH UTILIZING 3D SOLID MODELING
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Solid and liquid heat capacity data collection : C1-C33 compounds pt.2
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Springer Series in Solid-State Sciences 109:Transport Phenomena in Mesoscopic Systems
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CHARACTERIZATION OF SOLID MATERIALS AND HETEROGENEOUS CATALYSTS FROM STRUCTURE TO SURFACE REACTIVITY
MICHEL CHE AND JACQUES C.VEDRINE2012 年出版607 页ISBN：3527326877
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本书是以作者1971年的教材为蓝本，增加了许多最新研究成果，内容几乎扩展为原来的两倍。全书共十二章，为了阅读方便，现分为上、下两卷，前六章为上册，后六章为下册。读者需有一定的物理和数学背景。...
