Springer Series in Solid-State Sciences 38:Physics of Intercalation Compounds
L.Pietronero1981 年出版323 页ISBN：3540112839
Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN：0444885587
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
Thermochemical Data of Organic Compounds second edition
J.B.Pedley R.D.Naylor S.P.Kirby2222 年出版792 页ISBN：0412271001
DATA COMPILATION TABLES OF PROPERTIES OF PURE COMPOUNDS
2222 年出版488 页ISBN：0816903417
DATA COLLECTION IN DEVELOPING COUNTRIES
D.J.CASLEY AND D.A.LURY2222 年出版244 页ISBN：019877124X
Fluorine-containing amino acids synthesis and properties PT.2
ed. by V. P. Kukhar and V. A. Soloshonok.1995 年出版411 页ISBN：0471952039
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis pt 2
Jeffrey W. Cary2000 年出版550 页ISBN：1566767873
