The Sage Handbook of Qualitative Business and Management Research Methods History and Traditions
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organic food and agriculture-new trends and developments in the social sciences
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Nonlinear Image Processing and Pattern Analysis XII
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ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES
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DIGITAL SIGNAL PROCESSING AND TIME SERIES ANALYSIS
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PROCESS SYSTEMS ANALYSIS AND CONTROL THIRD EDITION
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PROCESS ANALYSIS AND DESIGN FOR CHEMICAL ENGINEERS
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