TRANSPARENCY IN EU INSTITUTIONAL LAW A PRACTITIONER’S HANDBOOK SECOND，COMPLETELY REVISED EDITION
BART DRIESSEN2012 年出版382 页ISBN：9041141278
AN INTRODUCTION TO COMPLEX ANALYSIS IN SEVERAL VARIABLES THIRD EDITION(REVISED)
LARS HORMANDER1991 年出版254 页ISBN：
Fatty acids in foods and their health implications second edition revised and expaned
ching kuang chow2000 年出版1045 页ISBN：0824767829
THE PURITANS VOLUME Ⅰ REVISED EDITION
PERRY MILLER AND THOMAS H.JOHNSON1963 年出版430 页ISBN：
FOOD AND THE CONSUMER REVISED EDITION
AMIHUD KRAMER1980 年出版222 页ISBN：0870553399
